My name is Hans Scharler, and I am on a journey toward discovery. I first got introduced to authentic BBQ over 20 years ago while on a work trip. I explored the finest BBQ joints in the United States and learned tips and tricks along the way. I learned what cuts, styles, and flavors that I like. In 2015, my wife got me a smoker for Christmas. She wanted me to try it since I talked about barbecue so much. She got me a Weber Smokey Mountain smoker (affiliate/direct). I picked up the book Low & Slow 2 (affiliate/direct) and started learning everything I could. Now, I make my own sauces, rubs, and recipes. I am a member of many online communities, answer questions, post photos, and encourage others to keep going.
My challenge to myself is what Trademark BBQ is all about. My challenge is to find my trademark. What will make my BBQ stand out amongst the crowd? What is my signature? How would you know it was my BBQ? I will use this space to chronicle my journey, share what I learn, and add something to the BBQ community.
Recent BBQ Blog Posts
- ChatGPT – Your BBQ Copilot – Brisket Smoking and Generative AI FTW
- You Should Smoke a Turkey for Easter.
- Don’t Buy a Texas Brisket Rub. Make Your Own in Less Than Five Minutes.
- The Merry Manhattan: A Smoked Cherry and Rosemary Cocktail for the Holidays
- Secret to a Smoked Turkey Breast? A Salt and Pepper Brisket Rub.
- My Brisket Smoking Process (and Secret Brisket Rub Recipe)
- Can AI Help You with Your Summer BBQ?
- Texas Brisket Rub Recipe: Salt and Pepper
- Thanksgiving is Coming Soon: Learn How to Smoke a Turkey
- Summer of BBQ: Make a Texas-style Brisket
- Summer of BBQ: Make the Perfect Texas Brisket Rub
- Summer of BBQ: Is Wagyu Beef Tallow the Trick to Moist Brisket?
- Why Haven’t I Been Making My Own Pickles?
- The Data Science (and Some IoT) Behind Great BBQ
BBQ Copilot
I created a custom GPT for OpenAI’s ChatGPT Plus subscribers. The BBQ Copilot is now available on the GPT Store. Use the BBQ Copilot to help you learn, refine, and level up your BBQ game.
