The Royce With Chef Perry Pollaci

To kick off our honeymoon, Becky and I had an amazing dinner at The Royce in Pasadena, CA. Our meal took place at the Chef’s Table where Becky and I were presented 7 custom courses created by Chef Perry Pollaci and his team.

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Our Custom Menu:

  • Amuse Bouche
  • Beef Carpaccio
  • Lobster Soup
  • Kobe Stew
  • Salt-crusted Lamb
  • Epoisse Cheese and Apples
  • A Tasting of Crème Brûlée

The custom menu created by Chef Perry was inspired by our personal tastes: paleo, gluten-free, and crème brûlée (this was my only specific request as it is Becky’s favorite dessert). The salt-crusted lamb topped the dinner for me. It was beautifully presented on a charred cutting board and served with carrots and smoked yogurt.

The team at The Royce made the first night of our honeymoon something to remember for a lifetime. The presentations were picturesque. The service was perfection. The dinner was exquisite.

Thank you for creating the perfect night!

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